Kirkwood – Des Peres restaurants run the gamut from barbeque, pizza,and diners to microbreweries, Asian, seafood, and nearly every kind of ethnicity in between. Many venues with patios and live music enable visitors to complement their culinary adventure with entertainment.
With so many locally owned restaurants, with everything from coffee shops to fine dining, there are plenty of options to please every palate.
Nathaniel Reid Bakery rates an almost perfect score on Zagat. Missouri native and Chef Nathaniel Reid studied at Le Cordon Bleu in Paris and then honed his culinary skills in three-star Michelin restaurants before opening his wildly popular bakery, which has become a regional destination.
The Village Bar and Restaurant, in its original location dating to 1879, draws enthusiasts from around the state for its famous cheeseburgers, onion rings, and ambience.